What is Food Science?
So what exactly is Food Science? The best way to start, in my opinion, is to reverse the words, ‘The Science of Food’. The principles of biology, microbiology, chemistry, biochemistry [...]
Coffee & College: A ‘Sip-Sip’ Tour of UCD
Today, I’m going to take you on a slightly unconventional tour of the academic buildings of UCD – through the medium of coffee and cafés. Whether you hate coffee now or whether you [...]
UCD – Dairy Business student Dáire Brady travels to Chile for PWE
Dáire Brady, studying Dairy Business in UCD talks about his time on work experience abroad. Writing the beginning of this blog, I am currently looking out over Plaza De Armas in Santiago, Chile, [...]
12.2 Billion Reasons to study Agricultural Science in UCD
Una is a final year (2019/20) Food Agri-Business Student in UCD from North Co. Wexford. Here she makes the case for why more people should be taking an interest in her beloved School of [...]
What is Food Science?
Current Food Science student Sarah explains why she decided to study food science in UCD and what students can expect from the course. My name is Sarah and I am a third year food science student. [...]
